I’ve had some requests for the recipe for pomegranate lamb, which I cooked before Christmas. Now that I’m back home, and within reach of my cookbooks, here it is. The recipe is taken from The Book of North African Cooking by Lesley Mackley which seems to be out of print but available secondhand from Amazon [...]
After completely abdicating on the cooking front on Friday, and having left-over Chinese takeaway for Saturday lunch, I thought I’d better make an effort for Saturday dinner. That always used to be our big meal of the week, when Christopher cooked something special which required more effort than mId-week. It’s a tradition I’ve tried to [...]
Three years ago (Is that all? It seems longer) Christopher and I went on a study tour to Split in Croatia with the Kent Archaeological Field School, and had a really good time exploring the stunning Roman remains there. On the last night of the holiday, as is traditional on such trips, the whole group [...]
I get asked this rather a lot, from which I can only assume I must be looking pretty haggard still! I think the honest answer to the question is “I’m trying to, though it’s not always easy”. There’s a canteen at work, and I try to have a cooked meal there most weekdays – except [...]
Hospital food is renowned. Even today when it’s a lot better than it was in the past, it’s still not great. Think of school dinners, but with smaller portions. I think most of us on the ward spend a disproportionate amount of time waiting for the next meal. With that in mind I thought I [...]
